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Year Groups
Little Knellies
Juniors
Seniors
Sixth Form
Termly Highlights
Alumnae
Staff
Podcasts
The Abbey
Abbey Connected
TAPS
Correspondent
Confidence - Purpose - Joy
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Year Groups
Little Knellies
Juniors
Seniors
Sixth Form
Termly Highlights
Alumnae
Staff
Podcasts
The Abbey
Abbey Connected
TAPS
Correspondent
cooking
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Juniors
Upper I Baking
Last week, the Upper I students had a wonderful time in the Fab lab baking choc chip cookies. T...
Seniors
French Cookery Club
French Cookery Club was a great opportunity to improve our French speaking as well as our cooking s...
Seniors
Tunnocks Tea Cake Challenge
Upper IV have been challenging themselves to create a wonderful food plating masterpiece for entry ...
Juniors
Rosa meets Tom Hamblet
Masterchef fan Rosa, in Upper I, met 24-year-old Masterchef: The Professionals 2023 winner Tom Hamb...
Seniors
Pizza Making
Today was another, rather exciting experience that I had in school in my Food and Nutrition les...
Seniors
French Food Tasting
Last week Lower V French students participated in a French Food tasting within their classes. Each ...
Seniors
Chicken Nuggets
On Wednesday we made some delicious chicken nuggets in our food nutrition lesson, and the aim was t...
Seniors
French Cookery Club
French cuisine has long been renowned for its rich flavours, elegant presentation, an...
Sixth Form
Ready, Steady, Cook
On Wednesday evening, Sixth Form teams from The Abbey and Reading Boys School competed for the trop...
Sixth Form
Cookies
We decided as a form to plan a relaxing lunch time to try baking Jo’s family cookie recipe. After a...
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Gateway Highlights
Have a look at this week's highlights across the school.
Seniors
Aachen Market
Aachen is a beautiful place which is located on Germany’s borders with Belgium and the Netherlands....
Seniors
‘Bah! Humbug!’
Lower IV enjoyed a production of ‘A Christmas Carol’ on Wednesday afternoon in the Richards Hall. A...