French Cookery Club was a great opportunity to improve our French speaking as well as our cooking skills. It was also a great way to explore local French cuisine while enjoying ourselves.

So far we have made chocolate mousse, ratatouille and our latest creation – madeleines. It’s wonderful seeing the smiles on everyone’s faces while learning more about French culture. We hope other students will be encouraged to join these kinds of opportunities as we did!

Malak and Simi, Upper IV