food science

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Upper I Baking

Last week, the Upper I students had a wonderful time in the Fab lab baking choc chip cookies. T...

French Cookery Club

French Cookery Club was a great opportunity to improve our French speaking as well as our cooking s...

Tunnocks Tea Cake Challenge

Upper IV have been challenging themselves to create a wonderful food plating masterpiece for entry ...

Chicken Nuggets

On Wednesday we made some delicious chicken nuggets in our food nutrition lesson, and the aim was t...

Meringues in Lower V

Lower V made meringues five ways this week.  Curious and inquisitive as ever, they were eager ...

Latest News

Podcast with a Cake – S5E6

Today we’re joined by two of the most important people in our Sixth Form, Nora and Mrs Hart. Podcas...

Week 9 of Spring Gateway Highlights 2026

What a great week we've had at The Abbey!

The Abbey joy makes for long lasting memories

Last Thursday I was fortunate enough to have a front row seat at the opening night of this year's s...