Our Upper IV Foodies have been amazing this week – setting the bar so high!

We had a super lesson today in Food and Nutrition. This term we have been exploring international food as part of our Spring project.

We have selected and researched the food of the country of our choice, considered different dishes that we could make and planned our practical session, including an effective time plan to keep us within an hour. We have made our own dishes and are really proud of our work! Now we need to analyse the cost, nutrition and improvements to our work.

We have really enjoyed choosing and making our own dishes, an opportunity to show what we have achieved this term.

Upper IV Food students