Food

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Upper I Baking

Last week, the Upper I students had a wonderful time in the Fab lab baking choc chip cookies. T...

Sugarcraft Club

In Sugarcraft Club this term we decorated Christmas cakes. We used a variety of skills when des...

German Gingerbread House Competition

As an end of term treat, the German Department hosted a competition, which tested creativity, teamw...

Upper III: Make a Meal of It

This week in Food and Nutrition, the Upper III groups have been making meals.  W...

Festive Sausage Rolls!

This week in food, we had the task of making Festive Sausage rolls!   We were feeling in ...

Larder Challenge

On Wednesday we completed ‘The Larder Challenge.’ Our aim was to create high skill and complex dish...

Food and Nutrition

Lower VI students have recently started learning about Diet and Nutrition within their A Level PE l...

Chicken Nuggets

On Wednesday we made some delicious chicken nuggets in our food nutrition lesson, and the aim was t...

Spanish Pincho Fun

We had a really fun lesson today making our own pinchos, which are a version of tapas from the Basq...

Upper IV Food session

This week we created strawberry tarts - we had the option to add jam on top and personally I chose ...

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The Tempest

Upper III made a map of the island from The Tempest as part of their English studies this term. The...

‘Frohe Ostern’

With the holidays around the corner, Lower IV had the opportunity to learn about how Easter is cele...

Podcast with a Cake -S3E3

Have you ever heard a podcast talking about other podcasts?! Well here’s your first - Podcastceptio...