Korean Language Club

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Once a term, students in the Korean Language Club learn how to cook Korean food. 

This term, we made a Korean dessert, called Gyungdan – a type of rice cake. Korean people eat Gyungdan on special occasions like birthdays or weddings but it is enjoyed throughout the year too. After learning how to make Gyungdan, the students took their creations home – to be enjoyed by the whole family.

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