Last Friday all of the Lower Sixth German students went with our teachers to a German restaurant in town in order to try some traditional German food. In lessons we had talked about traditional German foods with a particular focus on Currywurst and its production, cultural role in everyday German life and fascinating, highly debated history. At the restaurant, we ordered a variety of German dishes from the menu, including Currywurst. The meal allowed us to practise our speaking in a more relaxed, conversational setting whilst also trying some of the delicious German food we had learned so much about. Overall, we came away from this brilliant experience feeling more confident in our speaking abilities and having a deeper appreciation of German food and culture.

Written by Sophia and Erin (LVI)