This week Upper III students have been very busy in the Food and Nutrition Room!  They have made delicious, crisp or deep and fluffy pizzas using their own hand-made tomato sauce.  Not only pizza… They made pasta and added the remaining sauce to their pasta salad, banishing food waste, as well as making a delicious meal that can be enjoyed hot or cold. The students have worked so hard to complete their work, gaining speed and experience and a super range of appealing pizzas and pasta salads.