We are delighted to say that our first Chinese trip to London was a great success. In the morning, the Lower IV and Upper IV students visited the British Museum, where they were amazed by the gorgeous artworks of ancient China, including porcelain, ceramics, and jade.

Both students and teachers thoroughly enjoyed an authentic traditional Chinese lunch. The students learned how to use chopsticks and tasted many famous dishes, including Peking duck, sweet and sour fish, and delicious dim sum, such as Shanghai soup dumplings.

After lunch, the students explored Chinatown in the sunshine and developed a deeper appreciation of traditional Chinese culture. They also bought a variety of Chinese and Taiwanese snacks and drinks.